Seasonal

Two large flour tortillas filled with langostino lobster, three types of cheese, caramelized onion & avocado, topped with chipotle sour cream sauce, served with guacamole

Shrimp tacos sauted with Pasilla chile and Oaxaca cheese, served with our homemade chunky guacamole, Mazatlan Sinaloa style with Los Arroyos flavor

Chopped romaine lettuce with roasted corn, whole black beans, julienne carrots, cherry tomatoes, jicama, red onion, mango & avocado, served with our cilantro Caesar dressing

Arroyo molcajete (chicken or steak) served with our roasted, grilled chorizo, grilled nopales, Mexican onion queso panela, served with choice of corn or flour tortillas

Grilled ribeye steak, frijoles charros, Anaheim chile stuffed with queso fresco, served with a mixed green salad drizzled with passion fruit dressing

Filet mignon, whole brown beans, cheese, salsa fresca & avocado wrapped in a flour tortilla and toasted on the grill, garnished with small tropical salad with passion fruit dressing

Grilled chicken roasted Anaheim chile, onion, cilantro & tomato in cream sauce, served with rice and homemade corn tortillas

Baby Back Pork Ribs in our spicy homemade barbecue sauce, served with guacamole, handmade corn tortillas and choice of green rice or Caesar Salad

Grilled swordfish skewers with roasted onion & bell pepper, topped with our signature Tamarindo sauce, served on julienne petite crispy potatoes and green rice