Welcome to Los Arroyos Mexican Indianapolis

Tony's original recipes offer a variety of dishes from traditional fare such as sopes, tamales, carnitas and fresh corn tortillas homemade daily to modern cuisine including ceviche with fresh fish, lobster quesadillas, and a variety of tacos and burritos. Vegetarian and gluten free dishes available.

We offer a full bar including an extensive selection of premium margaritas and tequilas. Tequila flights featured seasonally.

Management Team

Extraordinary meals and exceptional service provided by our outstanding team

Tony Arroyo


Jose "Tony" Arroyo came to the United States in 1984 at the age of 13 from his hometown of La Piedad, Michoacán, Mexico. Tony's determination matched his passion for food, and in 1999 his dream of opening his first location became a reality. Family is the cornerstone of Tony's philosophy in life and business. All his recipes are inspired from the home cookings of his Mother, "Mamá Toña," and his biggest achievement is being a father to Diego, the future leader of Los Arroyos.

Lorenzo Arroyo


Lorenzo "Lencho" Arroyo has been the Executive Chef for Los Arroyos Montecito since it opened its doors 12 years ago. You can see and taste his 25 years of experience – from his attention to detail to his plate presentation to infusing the authentic flavors of his hometown of La Piedad, Michoacán, into every bite. He shares the same drive and passion for food as his brother, Tony, and has been instrumental in the success of opening new Los Arroyos locations.


Our Location


11503 Springmill Rd., Suite 100
Carmel, IN 46032

(317) 810-1747

For parties of 9 or more, please call us directly at (317) 810-1747 to make your reservation. Can’t find the time you want? Join us in the bar and enjoy a full menu or inquire about walk-in seating.


Sunday - Thursday: 11:00 am - 9:00 pm
Friday - Saturday: 11:00 am - 10:00 pm
Christmas Eve: 11:00 am - 4:00 pm
Christmas: Closed
New Years Eve: 11:00 pm - 4:00 pm